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Understanding NFPA Hood Cleaning Standards for Safer Commercial Kitchens
Why NFPA Standards Matter in Your Kitchen If you run a commercial kitchen, you know the heat is relentless. Frying, grilling, and roasting produce airborne grease that settles everywhere. Over time, that grease buildup becomes a serious fire hazard. That is where the National Fire Protection Association steps in. Their NFPA 96 standard lays out the requirements for the design, installation, and maintenance of kitchen exhaust systems. Following NFPA hood cleaning standards